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Whether you're just getting started with your Moccamaster or have been brewing on it for decades, our educational articles below will provide you with essential tips and techniques to get the most out of your brewer.

TIP

Fill your water reservoir of your brewer with cold, fresh water from a separate pitcher. This keeps coffee oils and buildup from transferring back into your machine.

TIP

Fill your water reservoir of your brewer with cold, fresh water from a separate pitcher. This keeps coffee oils and buildup from transferring back into your machine

TIP

Pre-wetting your coffee filter will rinse out any residual particles from the paper. A damp filter will adhere to the sides of the brew basket better, staying open as you scoop your grounds and as the coffee brews.

TIP

Pre-wetting your coffee filter will rinse out any residual particles from the paper. A damp filter will adhere to the sides of the brew basket better, staying open as you scoop your grounds and as the coffee brews.

Most Asked Questions

The industry standard for optimal flavor is two tablespoons of ground coffee to every 6 oz of water - or 55 grams of ground coffee per liter. Learn more: https://support.moccamaster.com/hc/en-us/articles/1500009389881-What-formula-of-water-to-coffee-does-Moccamaster-recommend

If it tastes good to drink, it will make good coffee. We recommend fresh tap, filtered, or bottled water. We do not recommend using reverse osmosis filtered water or distilled water, as it can damage the brewer’s boiling element.

In reverse osmosis water and distilled water, all minerals are removed, and the water’s PH becomes slightly acidic. The water will leach minerals out of the copper boiling element to return to a neutral PH, eventually damaging the copper element permanently. Because we build Moccamaster coffee brewers to last for a long time, using reverse osmosis or distilled water could significantly reduce the brewer’s life.

Moccamaster oxygen whitened filters are the perfect choice for clean, crisp coffee. Brown unbleached filters may leave a “cardboard” taste in your coffee, while permanent wire-mesh type filters can quickly clog with coffee oils. A clogged filter may result in your brew basket overflowing or steeping the coffee too long, potentially resulting in over-extracted bitter-tasting coffee.

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